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“I really like sipping vodka straight in the freezer,” claims Tony Abou-Ganim, star bartender and creator of "Vodka Distilled." “It’s a good looking, velvety liquid when it receives to that temperature, then it reveals by itself since it warms up.Thursday through Saturday this roomy home also houses our dance floor and resident DJ spinning

I’ve attended a lot more than 3-dozen formal trainings and workshops connected to beer, wine, sake, amari, and liquor. And I used to be a judge on the gin panel for the American Distilling Institute’s Worldwide Spirits Competitiveness in April 2023.You've got almost certainly read that Garth Brooks is opening a bar on Broadway. I walked by on N